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Cauliflower Casserole
  • 1 pound broccoli florets
  • ½ pound cauliflower florets
  • 1 tablespoon vegetable oil
  • 1 small yellow onion, finely diced
  • 3 cloves garlic, minced
  • 12 ounces smoked sausage, polish or andouille, sliced into 1-inch rounds
  • 8 ounces cream cheese, room temperature, cut into cubes for easier mixing
  • ½ cup mayonnaise, or sub plain yogurt or sour cream
  • 2 cups shredded mexican blend cheese, divided
  • 2 tablespoons dijon mustard
  • salt and fresh ground black pepper, to taste
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