Tube Creme Brulee Pound Cake

This Creme Brulee Pound Cake is legit, y’all! It’s got all the rich, velvety vibes of classic creme brulee, but we’re leveling up with a buttery, tender pound cake that’s so dang good, you’ll wanna keep the whole thing for yourself. And that torched, crispy sugar topping? Oh boos… It’s the bomb! You get that satisfying crack when you dig in, just like the OG creme brulee. Get into it!

subheading: For the Pastry Cream:

1 cup half and half

¼ cup granulated sugar divided

½ vanilla bean or 1 teaspoon vanilla bean paste

2 egg yolks

2 tablespoons all-purpose flour

1 tablespoon unsalted butter

subheading: For the Cake:

1 ½ cup unsalted butter room temperature

3 cups granulated sugar

6 large eggs room temperature

2 ¾ cups cake flour sifted after measuring

1 teaspoon kosher salt

¼ teaspoon baking soda

1 cup sour cream room temperature

1 tablespoon pure vanilla extract

¼ cup sugar for bruleeing

Assorted berries for serving

Note: Ingredients may have been altered from the original.

Directions at grandbaby-cakes.com

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