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Ingredients
  • 2 tablespoons vegetable oil
  • 8 large button mushrooms, cut into ¼-inch slices (about 2 cups)
  • 1 red bell pepper, cored, seeded and cut into ¼-inch dice (about 1 ¼ cups)
  • 1 small yellow onion, finely diced (about 1 cup)
  • 2 cups long-grain rice
  • 1 tablespoon kosher or fine sea salt
  • 4 scallions, trimmed and thinly sliced (about ½ cup)
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