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Ingredients
  • 6 firm fleshed Bartlett pears
  • 5 tablespoons softened unsalted butter (75ml)
  • 5 tablespoons gingersnap cookies crumbled (75ml)
  • 2 tablespoons brown sugar (30ml)
  • 2 teaspoons chopped lemon zest (10ml)
  • ½ teaspoon cinnamon (2.5ml)
  • ¼ teaspoon nutmeg (1ml)
  • ½ teaspoon ground cloves (2.5ml)
  • 1 tablespoon orange liqueur (15ml)
  • 1 vanilla bean scrapped vanilla extract
  • 1 lemon cut into wedges
  • 3 cups apple wood smoking chips (750ml)
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