https://www.copymethat.com/r/w8YX0e3Ue/almond-cupcakes-with-german-buttercream/
136938501
Zke387g
w8YX0e3Ue
2024-05-17 07:20:26
Almond Cupcakes with German Buttercream
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Ingredients
- subheading: Pastry Cream:
- 3 cups Whole milk
- 6 oz White granulated sugar
- 9 Egg yolks
- 2 ¼ oz All purpose flour
- 1 tablespoon Vanilla extract
- 1 teaspoon Almond extract
- 3 oz Unsalted butter
- subheading: German Buttercream:
- Pastry cream room temperature
- 2 cups Unsalted butter softened at room temperature
- 1 teaspoon Vanilla extract
- 1 teaspoon Almond extract
- ½ cup Powdered sugar sifted
- subheading: Almond Cupcakes:
- 2 cups All-purpose flour sifted
- ½ teaspoon Baking powder
- ½ teaspoon Baking soda
- ½ tsp Salt
- 4 oz Unsalted butter softened
- 1 cup White granulated sugar
- 3 tablespoon Canola oil
- 2 Large eggs room temperature
- 1 teaspoon Vanilla extract
- 1 tsp Almond extract
- ½ cup Buttermilk room temperature
- subheading: Garnish:
- 8 oz Sliced almonds toasted
Steps
Directions at theepicureanmouse.com
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