https://www.copymethat.com/r/w8Uidjlvv/harissa-roast-chicken-with-flatbreads-an/
131208446
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w8Uidjlvv
2024-05-18 08:49:11
Harissa Roast Chicken with Flatbreads and Preserved Lemon Yogurt
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Ingredients
- 300ml chicken stock
- 80ml tomato purée
- 3 tbsp rose harissa paste (see Know-how)
- 2 garlic cloves, crushed
- 1 tbsp brown sugar
- 1.8kg free-range chicken, at room temperature
- 300g cherry tomatoes
- 250g mixed olives
- Handful each chopped parsley and coriander to serve
- subheading: For the flatbreads:
- 200g self-raising flour
- ½ tsp baking powder
- ½ tsp salt
- 150g greek yogurt
- 1 tbsp olive oil, plus extra for rolling out
- subheading: For the preserved lemon yogurt:
- 2 preserved lemons (from large supermarkets and delis), pith removed, finely chopped
- 300ml greek yogurt
- 1 garlic clove, crushed
- ¼ tsp salt
- subheading: Useful to have:
- Griddle pan
- Probe thermometer
Steps
Directions at deliciousmagazine.co.uk
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