LOW CARB SLOW COOKER KICKIN’ CHILI

AB0215

2 ½ pounds ground beef

1 medium red onion, chopped and divided

5 cloves garlic, minced

3 large ribs of celery, diced

¼ cup pickled jalapeno slices

6 ounce can tomato paste

14.5 ounce can tomatoes and green chilies

14.5 ounce can stewed tomatoes

2 tablespoons Worcestershire sauce or Coconut Aminos (I use this brand)

4 tablespoons chili powder (I use this brand)

2 tablespoons cumin, mounded

2 teaspoons sea salt

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon oregano

1 teaspoon black pepper

½ teaspoon cayenne

1 bay leaf

Heat slow cooker on low setting.

In a large skillet over medium-high heat, add ground beef, half of the onions, 2 Tbs. minced garlic, and salt and pepper. Once the beef is browned, drain excess grease from pan.

Transfer ground beef mixture to slow cooker. Add remaining onions, garlic, celery, jalapenos, tomato paste, tomatoes and chilies (with liquid), stewed tomatoes (with liquid), Worcestershire sauce, chili powder, cumin, salt, cayenne, garlic powder, onion powder, oregano, black pepper, and bay leaf.

Stir until all ingredients are well combined. Cook on low 6 to 8 hours.

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