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Ingredients
  • 6 large hard-boiled eggs
  • salt and black pepper
  • 2 tablespoons Miracle Whip (I prefer Miracle Whip) or 2 tablespoons mayonnaise
  • 1 teaspoon prepared yellow mustard
  • 2 tablespoons sweet pickle relish
  • paprika
  •  
  • Read more: <a href="http://www.food.com/recipe/deviled-eggs-48153?layout=desktop&oc=linkback">http://www.food.com/recipe/deviled-eggs-48153?layout=desktop&oc=linkback</a>
Steps
  1. 1
  2. Peel shells off cooled hard-boiled eggs; slice into halves lengthwise.
  3. 2
  4. Remove yolks from whites and place in a small round bowl.
  5. 3
  6. Mash yolks with a fork into fine pieces.
  7. 4
  8. Add 2 heaping tablespoons Miracle Whip salad dressing, yellow mustard, sweet pickle relish, and salt and black pepper to taste.
  9. 5
  10. Stir mixture until creamy.
  11. 6
  12. Spoon mixture into a zip-lock sandwich bag; seal bag and snip off one corner of the bag.
  13. 7
  14. Squeeze mixture out of corner of bag into egg white halves.
  15. 8
  16. Sprinkle tops of filled deviled eggs with paprika.
  17. 9
  18. Chill in refrigerator 1 to 2 hours or until cold before serving.
  19. Read more: <a href="http://www.food.com/recipe/deviled-eggs-48153?layout=desktop&oc=linkback">http://www.food.com/recipe/deviled-eggs-48153?layout=desktop&oc=linkback</a>
 

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