Hummingbird Chocolate Cheesecake

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“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.” ― Laurie Colwin

subheading: For the base:

80 g unsalted butter

200 g digestive biscuits

2 tbsp cocoa powder

subheading: For the cheesecake:

200 g best quality possible dark chocolate, chopped

200 g cream cheese

200 g ricotta cheese

200 g mascarpone

200 g caster sugar

2 tbsp cornflour

3 eggs

150 ml soured cream

subheading: TIPS AND SUGGESTIONS:

Gluten-free digestives are widely available and would be perfect for making this recipe gluten-free

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