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Beef Bourguignon Burger with Horseradish Creme Fraiche
Ingredients
  • 1 pound Certified Angus Beef® Ground Beef
  • 1 teaspoon kosher salt
  • 1 teaspoon fresh ground pepper
  • 1 tablespoon olive oil
  • 2 large shallots, diced
  • 6 ounces cremini mushrooms, thinly sliced
  • 1 garlic clove, minced
  • 1/2 cup dry red wine
  • 1 tablespoon fresh chopped thyme
  • 1/2 teaspoon Herbs de Provence
  • 3 tablespoons salted butter
  • 4 ounces creme fraiche, or sour cream
  • 1 tablespoon prepared horseradish
  • 1 teaspoon fresh chopped chives
  • kosher salt and fresh ground pepper
  • 4 - 1/4 inch thick slices Comte cheese, or Cheddar
  • 4 Brioche Buns
Steps
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