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Honey-Roasted Chicken Drumsticks with Carrots
Ingredients
  • subheading: GATHER YOUR INGREDIENTS:
  • 1 pound carrots, peeled and halved crosswise, thicker pieces halved lengthwise
  • 2 tablespoons unsalted butter, melted
  • 1¾ teaspoons table salt, divided
  • ¾ teaspoon pepper, divided
  • ¼ cup honey
  • 2 tablespoons Worcestershire sauce
  • 5 teaspoons cider vinegar, divided
  • 2 garlic cloves, minced
  • 1 teaspoon smoked paprika
  • 3 pounds chicken drumsticks, trimmed
  • For a heartier meal, serve with a salad, rice pilaf, or buttered noodles.
Steps
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