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Ingredients
  • 1 teaspoon cumin powder
  • ¾ teaspoon salt
  • ½ teaspoon turmeric powder
  • ¼ teaspoon black pepper (about 10 turns)
  • ¼ teaspoon cinnamon powder
  • ⅛ teaspoon cayenne powder
  • 2 cups sliced carrot rounds, ¼" thick (255g)
  • 1 cup diced red onion (120g)
  • 1 cup uncooked millet (220g)
  • 3 garlic cloves, minced
  • 1 tablespoon peeled and minced fresh ginger
  • 1 cup water (235ml)
  • 1 dried bay leaf
  • ¼ cup raisins (30g)
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