Roasted Eggplants

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

subheading: Roasted Eggplants:

4 medium, long eggplants

2 garlic

½ tsp of sea salt

zest of 1 lemon

1 tbsp of Turkish chili flakes

1 ½ tsp of ground cumin

1 ½ tsp of ground coriander

1 tsp of paprika

½ cup of olive oil

subheading: Spiced Rice:

¼ cup of assorted, or golden raisin

1 ½ cup of cooked Jasmin rice, or basmati rice

1 tbsp of olive oil

½ medium onion, finely minced

4 tbsp of chicken stock

¼ tsp of ground cinnamon

⅓ tsp of ground allspice

Salt and black pepper

1 tsp of lemon juice

1 ½ tbsp of cilantro, chopped (leave ½ tbsp for final sprinkling)

1 ½ tbsp of mint, chopped (leave ½ tbsp for final sprinkling)

1 tsp of chili flakes

subheading: Yogurt Dressing:

5 tbsp of plain yogurt

2 tsp of lemon juice

½ tsp of ground black pepper

¼ tsp of salt

Directions at ladyandpups.com

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