Crazy Good Peanut Noodles {Quick&Easy, Gluten-Free, Grain-Free, Paleo}

2 summer squash, zucchini, or 1.5 cups cooked gluten-free noodles

2 tablespoons chopped green onion, or regular onion

1 tablespoon grass-fed butter, ghee or oil of choice

1 teaspoon sesame oil (preferably cold-pressed)

2 tablespoons veggie or chicken broth (or water), plus additional 1 to 2 tablespoons if needed (if the sauce is too thick).

3 tablespoons almond butter (or peanut butter, I used almond butter b/c it's paleo)

1 tablespoon coconut aminos, tamari or soy sauce

1 teaspoon apple cider vinegar

2 teaspoons maple syrup

1 to 2 teaspoons Sriracha

Optional: chopped cilantro and chopped almonds or peanuts to sprinkle on top

Directions at kelleyandcricket.com

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