Enchiladas Verdes (Green Enchiladas)
Ingredients
  • 1 lb (2) boneless, skinless chicken breasts
  • 1 onion, halved and divided
  • 1 teaspoon kosher salt
  • 18 white corn tortillas
  • 3 cups salsa verde, jarred or homemade
  • 1 cup crumbled queso fresco
  • sour cream, optional to serve
  • cilantro, optional garnish
Steps

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