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Ingredients
  • Kosher salt (Diamond Crystal)
  • 3 large yellow onions (2 pounds), ends trimmed and peeled
  • ¼ cup sliced almonds
  • ½ teaspoon loosely packed saffron, crumbled
  • 1 tablespoon lemon juice
  • 4 tablespoons extra-virgin olive oil, plus more for drizzling
  • 1 cup basmati rice, rinsed until water runs clear
  • 4 tablespoons unsalted butter, melted
  • ¼ teaspoon black pepper, plus more for seasoning
  • 1 (3-inch) cinnamon stick
  • ½ teaspoon ground cumin
  • ⅛ teaspoon ground green cardamom
  • ¼ cup shelled salted pistachios, chopped
  • 2 tablespoons golden raisins, chopped
  • 2 tablespoons dried tart cherries, chopped
  • ¼ cup chopped parsley, plus more for garnish
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