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Flank Steak with Miso Butter
Ingredients
  • subheading: 1X 2X 3X:
  • 2 lbs. (900g) flank steak, (cut into four 8 oz. (226 g) piece)
  • subheading: Ponzu and Miso Butter Glaze:
  • 1 tablespoon ponzu
  • 2 tablespoons mirin
  • 3 tablespoons white miso (shiro miso)
  • 4 tablespoons unsalted butter, melted
  • 2 tablespoons Japanese cooking sake
  • 2 teaspoons sugar
  • ⅛ teaspoon cayenne pepper
  • 3 dashes black pepper
  • subheading: Salad:
  • 1 package fresh herb salad
  • 3 tablespoons ponzu
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