https://www.copymethat.com/r/w85lUr5lo/flank-steak-with-miso-butter/
135323880
n7t8msk
w85lUr5lo
2024-05-18 13:11:19
Flank Steak with Miso Butter
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Ingredients
- subheading: 1X 2X 3X:
- 2 lbs. (900g) flank steak, (cut into four 8 oz. (226 g) piece)
- subheading: Ponzu and Miso Butter Glaze:
- 1 tablespoon ponzu
- 2 tablespoons mirin
- 3 tablespoons white miso (shiro miso)
- 4 tablespoons unsalted butter, melted
- 2 tablespoons Japanese cooking sake
- 2 teaspoons sugar
- ⅛ teaspoon cayenne pepper
- 3 dashes black pepper
- subheading: Salad:
- 1 package fresh herb salad
- 3 tablespoons ponzu
Steps
Directions at rasamalaysia.com
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