Best Ever Chicken Pad Thai (Video) with Pantry Friendly Ingredients!

carlsbadcravings.com

Maxine

subheading: Stir Fry:

8 oz. ¼” wide rice noodle may sub fettuccine*

olive oil

1 lb. chicken breast, sliced into thin strips then 2” pieces

1 red bell pepper thinly sliced then halved

⅓ cup minced shallots

1 ½ cups Matchstick carrots

4 garlic cloves, minced

2 eggs, beaten

3 cups (6 oz.) Bean Sprouts

2 green onions, chopped

½ cup unsalted peanuts, roughly chopped

¼ cup cilantro leaves, chopped

1 tablespoon lime juice (optional)

subheading: Sauce:

¼ cup packed brown sugar

2 tablespoons low sodium soy sauce

2 tablespoons fish sauce

2 tablespoons lime juice

2 tablespoon rice vinegar

2 tablespoons smooth peanut butter

1 tablespoon chili paste like Sambal Oelek

½ teaspoon dried basil

½ teaspoon coriander powder

½ teaspoon ground ginger

¼ teaspoon pepper

Directions at carlsbadcravings.com

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