Strawberry Icebox Cake (Happy Birthday, John!) - Valerie Bertinelli, “Valerie’s Home Cooking” on the Food Network.

foodnetwork.com

Yannie

8 ounces cream cheese, softened

4 cups heavy cream

¾ cup confectioners' sugar

½ cup strawberry preserves or jelly

2 teaspoons fresh lemon juice

1 teaspoon vanilla extract

About 16 graham crackers (from 2 sleeves)

2 pounds strawberries, trimmed and sliced

Directions at foodnetwork.com

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