How to Make Homemade Churros from Scratch

1 cup water

4 T. unsalted butter

1 cup high-quality Gluten-Free flour. Finding the right mix is integral to the churro quality. Any blend of brown and regular rice flour, sorghum flour, and quinoa flour tends to work the best. Only use mixes that come pre-mixed with xanthan gum. Our favorite is Krusteaz Gluten-Free All-Purpose Flour.

¾ t. salt

1 large egg

1 t. Vanilla

Oil, for frying

Directions at sandiablochurros.com

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