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Slow-Cooker Vegetable Soup
Ingredients
  • 4 thick-cut bacon slices, cut into ½-in. pieces
  • 1 ½ lbs. baby Yukon Gold potatoes, halved
  • 1 ½ cups chopped yellow onion (from 1 medium onion)
  • 1 cup ¼ -inch-thick carrot slices (from 3 medium carrots)
  • 1 cup dried navy beans
  • ¾ cup ¼ -in.-thick parsnip slices (from 2 medium parsnips)
  • ¾ cup ¼ -in.-thick celery slices (from 2 stalks)
  • 6 cups chicken broth
  • 1 Tbsp. minced garlic (from 3 garlic cloves)
  • ½ tsp. black pepper, plus more for garnish
  • ¼ tsp. kosher salt
  • 3 cups chopped curly kale (from 1 bunch)
  • 1 Tbsp. fresh lemon juice (from 1 lemon)
  • Fresh thyme leaves
Steps
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