Thai Coconut Curry Soup

damndelicious.net

Lindsay Short

2 tablespoons coconut oil

1 large red bell pepper, thinly sliced

1 large yellow bell pepper, thinly sliced

1 medium red onion, thinly sliced

3 tablespoons red curry paste

1 tablespoon freshly grated ginger

3 cloves garlic, minced

2 cups chicken stock

1 (8-ounce) can tomato sauce

1 ½ tablespoons fish sauce

2 teaspoons brown sugar

1 (13.5-ounce) can coconut milk

1 ½ pounds medium shrimp, peeled and deveined

¼ cup chopped fresh Thai basil leaves

¼ cup chopped fresh cilantro leaves

2 tablespoons freshly squeezed lime juice

Kosher salt and freshly ground black pepper, to taste

Directions at damndelicious.net

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