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Artichoke Flatbread
  • 4 whole wheat flat bread (naan)
  • 3 tablespoon olive oil
  • 6 cup fresh spinach leaves
  • 6 ounce garlic and herb flavored goat cheese, crumbled
  • 2 6 ounce jar marinated artichoke hearts, drained and chopped
  • 1 medium tomato, chopped
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • Pizza seasoning (optional)
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