Slow Cooker Pork Chops and Rice

I am a Christ loving Grandma who has been following a low carb lifestyle for many years. I am a type II diabetic and a major foodie, which sometimes can be polar opposites! I collect many recipes that are not low carb, so that I can take a stab at recreating the recipe suitable for my dietary needs. I also make sweets for alot of my family members & friends. So I have lots of recipes from all kinds of different dietary profiles in order to influence and supplement my "foodie" tendencies.

Slow cooker pork chops and rice with cheese is a great dinner, is budget-friendly, and is one of the easiest meals to make. The recipe is a great way to jazz up pork chops and create a filling, hearty meal for the family.

4 boneless pork chops

2 cups chicken broth

1 cup water

10.5 ounce. can of cream of mushroom soup

1 teaspoon garlic powder

1 teaspoon dried onion flakes

1 teaspoon salt

1 teaspoon black pepper

1 stick of butter cubed

2 cups Minute rice

1 cup water to add toward the end with the rice

1 to 1-½ cups shredded cheddar cheese

Directions at backtomysouthernroots.com

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