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Ingredients
  • 3 large carrots peeled and ends trimmed
  • 1 tablespoon olive oil
  • 1 tablespoon fresh lime juice
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon agave or sub maple syrup
  • ½ teaspoon ground coriander
  • ⅛ teaspoon cayenne pepper optional
  • ¼ teaspoon kosher salt
  • 2 tablespoons chopped parsley
  • 2 teaspoons sesame seeds
  • Optional: 1 tablespoon chopped cilantro or mint
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