https://www.copymethat.com/r/w7r4wlrc97/chocolate-eclairs/
146243765
ap8xf1w
w7r4wlrc97
2024-12-21 20:37:32
Chocolate Eclairs
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Ingredients
- subheading: Choux Dough:
- 250 g water
- 70 g unsalted butter, cubed
- 1 tbsp granulated sugar
- ½ tsp fine salt
- 150 g bread flour, see notes
- 4 large eggs, 55g each, room temperature (see notes)
- 75 g powdered sugar to dust
- subheading: Filling options:
- 1 batch of French Pastry Cream
- 1 batch Chantilly cream
- subheading: Chocolate Glaze:
- 1 batch chocolate sauce
Note: Ingredients may have been altered from the original.
Steps
Directions at thescranline.com
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