Quinoa Pizza Bites

1 cup cooked and cooled quinoa (You can make this part days in advance or use leftover quinoa from dinner)

2 cups cooked and cooled cauliflower florets, pureed (You will need about half a head of cauliflower. I steamed mine for 15 minutes while my quinoa was cooking. You can make this part days in advance or use leftover cauliflower from dinner)

1 egg (If you are egg free, I think a flax egg or gelatin egg would work for the binding)

¼ cup white rice flour

2 TB coconut flour

2 TB pizza sauce

2 tsp onion powder

1 ½ tsp garlic powder

2 tsp Italian seasoning

1 ½ tsp sea salt

½ tsp pepper

Extra pizza sauce for dipping

Optional freshly grated parmesan cheese and/or basil for garnish

Directions at superhealthykids.com

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