Buttery Garlic Herb Pull-Apart Bubble Bread

I looove to try new recipes. I freeze everything I can and I love to help people fill their freezer, whether it is by me personally, or to help educate those who want to learn.

subheading: DOUGH:

1 ½ cups warm water

1 tablespoon instant yeast (see note for active dry yeast)

2 tablespoons sugar or honey

1 teaspoon salt

3 to 4 cups all-purpose or whole wheat flour, about 15 to 20 ounces (see note)

subheading: BUTTER MIXTURE:

½ cup (1 stick, 8 tablespoons) butter

½ teaspoon dried basil, lightly crushed between fingers

½ teaspoon dried oregano, lightly crushed between fingers

½ teaspoon garlic powder

1 cup grated Parmesan (or Asiago) cheese

Directions at melskitchencafe.com

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