Lamb Shank and Pearl Barley Scotch Broth

taste.com.au

I'm a home cook from South Australia, who enjoys experimenting with all sorts of recipes and cuisines. This community is awesome! :)

1 tablespoon olive oil

2 lamb shanks

1 large fennel bulb, finely chopped

1 brown onion, finely chopped

1 carrot, finely chopped

2 celery sticks, finely chopped

2 garlic cloves, crushed

1 cup (250ml) dry white wine

4 cups (1 litre) beef liquid stock

½ cup (105g) pearl barley

2 tablespoons tomato paste

Note: Ingredients may have been altered from the original.

Directions at taste.com.au

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