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Ingredients
  • subheading: For the leaven:
  • 1 tablespoon active sourdough starter
  • 75 grams (½ cup) all-purpose flour or bread flour
  • 75 grams (⅓ cup) water
  • subheading: For the dough:
  • 1 tablespoon salt
  • 525 grams (2 ½ cups) water
  • 700 grams (5 ½ cups) all-purpose flour or bread flour
  • subheading: Equipment:
  • Small mixing bowl
  • Large mixing bowl
  • Plastic wrap or other covering for the bowls
  • Spatula
  • Pastry scraper
  • Bread proofing baskets, colanders, or mixing bowls
  • Dutch ovens or large heavy-bottomed pots with lids
  • Lame, sharp knife, or serrated knife
Steps
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