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Ingredients
  • 1 ½ pound beef round steak ¾-inch thick
  • ¼ cup flour
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 2 tablespoons olive oil divided
  • ½ cup sliced onion
  • 1 cup sliced mushrooms
  • 1 ¾ cup beef broth divided
  • 10 ounce can Golden Mushroom soup
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