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Sausage and Egg Breakfast Bombs
Ingredients
  • 1 tablespoon olive oil
  • ½ lb pork breakfast sausage
  • 6 eggs, beaten
  • 1 ½ cups coarsely chopped fresh spinach leaves
  • Salt and pepper to taste
  • 3 cans (10 ct each) Pillsbury™ refrigerated buttermilk biscuits
  • 1 egg
  • 1 tablespoon water
  • 1 cup maple-flavored syrup, warmed
Steps
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