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Honey Curry & Beer Thyme
Ingredients
  • subheading: HOMEMADE HONEY CURRY MUSTARD:
  • ½ cup white wine
  • ¼ cup rice vinegar
  • ¼ cup brown mustard seeds
  • ¼ cup yellow mustard seeds
  • 1 Tablespoon chopped shallots
  • 1 Tablespoon honey (plus more for the end)
  • ½ Tablespoon curry powder
  • salt
  • subheading: HOMEMADE THYME BEER MUSTARD:
  • ½ cup beer
  • ¼ cup rice vinegar
  • ¼ cup brown mustard seeds
  • ¼ cup yellow mustard seeds
  • 1 Tablespoon chopped shallots
  • ½ teaspoon chopped fresh thyme
  • salt
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