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Spicy Pineapple Stovetop Little Smokies
Ingredients
  • 16 to 18 ounces Barbecue Sauce
  • 8 ounce Can Pineapple Chunks (with juice)
  • 1 to 2 Tablespoons Ground Fresh Chili Paste
  • 28 ounces Mini Smoked Sausages (Lit'l Smokies)
Steps
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