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  • 2 pounds small red potatoes, halved, quartered if large
  • 1 tablespoon salt
  • 12 ounces thick-cut bacon, cut into 1/2-inch strips
  • ½ large yellow onion, minced
  • 3 cloves garlic, minced
  • ½ cup low sodium chicken broth
  • ½ cup apple cider vinegar
  • 1 ½ tablespoon whole grain, coarse or stoneground mustard
  • 1 tablespoon sugar
  • ½ teaspoon pepper
  • ¼ tsp EACH salt, paprika
  • 3 tablespoons chopped fresh herbs: parsley, dill and/or chives
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