Vegan Queso

Playing My Part to Promote TASTY Healthy Meals. Come against FAKE FOODS - they are Unhealthy and Addictive. I have HEALTHY, SPICY and INTERNATIONAL Here, plus Vegan and Vegetarian for those interested. Plenty of Interesting Recipes. Check them out and See. ENJOY!

Serve with Lightly Toasted Lebanese Bread in place of Corn Chips - Nice and Crunchy and Healthier as well. It can be kept in your freezer for Dips and Queso days! Hey? Corn Chips are laden with Canola or Veggie Oils (toxic trans fats) we need to know these things. Go to www.letscareforhealth.com

1 Onion (Chopped)

1 Tbsp Crushed Garlic

1 Tbsp Olive Oil

1 Medium Potato (~200g) (Peeled and Diced)

1 Large Carrot (Peeled and Chopped)

1 Jalapeño Chili (Deseeded and Chopped)

½ tsp Cumin

½ tsp Paprika

⅛ tsp Cayenne Pepper

2 cups (480ml) Vegetable Stock

1 cup (150g) Cashews

6 Sundried Tomatoes (2oz/56g)

¼ cup (15g) Nutritional Yeast

1 tsp Hot Sauce

¼ tsp Sea Salt

¼ tsp Black Pepper

subheading: For Garnishing/Serving:

Sliced Pickled Jalapeños

Fresh Cilantro

Corn Chips/Tortilla Chips

Directions at lovingitvegan.com

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