https://www.copymethat.com/r/w7JIwsNl3/chinese-restaurant-sizzling-beef/
134281080
jxNgxKl
w7JIwsNl3
2024-05-09 03:31:33
Chinese Restaurant Sizzling Beef
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Ingredients
- 2 x 200g (7 oz) sirloin steaks
- 2 tbsp vegetable oil
- 4cm (1.5”) piece ginger, peeled, julienned
- 3 garlic cloves, roughly chopped
- 3 spring onions (scallions), cut into batons
- ¼ cup Chinese Shaoxing wine
- subheading: Marinade:
- 1 tbsp soy sauce
- ½ tsp bicarb (baking) soda
- 3 tsp cornflour (cornstarch)
- subheading: Stir-fry sauce:
- 3 tbsp oyster sauce
- 2 tbsp Chinese Shaoxing wine
- 1 tsp dark soy sauce
- 1 tsp sugar
- ¼ tsp ground black pepper
Steps
Directions at marionskitchen.com
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