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Ingredients
  • 1-½ Ounces Chipotles (smoke-dried) jalapenos
  • 2 Cups Tomatoes, chopped
  • ½ Cup White Wine Vinegar
  • ½ Cup Onion, chopped
  • 4 Cloves Garlic, minced
  • ¼ Cup Honey
  • 1 teaspoon Salt
  • 1 teaspoon Cumin
  • ½ teaspoon Cinnamon
  • ¼ teaspoon Allspice
  • ⅛ teaspoon Cloves
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