Red Cooked Trotters with Chicken Wings and Chestnuts

goodfood.com.au

Sophielu

6 pigs' trotters, each sawn across into 4 pieces by the butcher

½ cup rice wine

2 cups water, approx.

12 peeled, blanched chestnuts

12 chicken winglets (the upper fleshy part of the wing)

subheading: Flavourings:

1 bunch green onions, cut into 7cm lengths

6 slices fresh ginger, peeled

4 tbsp sugar

½ cup dark soy sauce

2 tbsp light soy sauce

3 pieces dried tangerine peel

Directions at goodfood.com.au

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