Green Goddess Tahini Dip

I like to cook healthy food from around the world which is Weight Watchers friendly, but I do like to treat myself and my family to some indulgences now and again. I cook with traditional methods as well as an Instant Pot.

4 medium-to-large cloves garlic, pressed or minced

¼ cup lemon juice

½ cup tahini

1 cup lightly packed fresh herbs (tender stems are fine): use cilantro, parsley, basil, dill and/or mint

Optional: Up to 2 tablespoons fresh tarragon leaves

½ teaspoon fine salt

Pinch of ground cumin

5 to 6 tablespoons ice-cold water

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