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Skinny Muffin Tin Crab Cakes
2 point per muffin
Ingredients
  • 8 ounces lump crabmeat
  • ½ cup dry breadcrumbs (I used plain)
  • ¼ cup diced red bell pepper
  • ¼ cup thinly sliced green onion
  • 2 tablespoons light mayonnaise
  • 1 large egg white
  • ¼ teaspoon Old Bay seasoning
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