Vietnamese Lemongrass Chicken

pupswithchopsticks.com

Lori Wesley Connor

subheading: 0.5:

8 boneless chicken thighs

subheading: Lemongrass Chicken Marinade:

1 stalk lemongrass (approx. 3½ tablespoons)

4 cloves garlic (approx. 2 tablespoons)

1 shallot (or small onion, approx. 2 tablespoons)

1½ tablespoons fish sauce

1½ tablespoons dark soy sauce (or mushroom soy, or regular soy)

2 tablespoons sugar

2 tablespoons water

subheading: Nuoc Cham Dipping Sauce ( Full Recipe Post Here):

1 clove garlic

2 tablespoons fresh lime juice (approx. 1 lime, or substitute with white vinegar)

6 tablespoons hot water

2 tablespoons 1 teaspoon sugar

2 tablespoons fish sauce

grated carrots (optional for color)

1 birds eye chili pepper (optional, for some spiciness)

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