Aubergine Caponata with Cannellini Beans

waitrose.com

sleepraptor

cook on hob, salt aubergine 6 mins, add rest of ingredients bit by bit

2 tbsp olive oil

2 large aubergines, roughly chopped

1 tsp dried oregano

1 red onion, finely sliced

2 garlic cloves, finely sliced

25g pack flat leaf parsley, stalks finely chopped, leaves roughly chopped

2 tbsp capers, rinsed and drained

60 g pitted green olives, ½ chopped and ½ left whole

3 tbsp balsamic vinegar, plus extra to taste

6 vine tomatoes, roughly chopped

400 g cannellini beans, drained and rinsed

30 g pine nuts, lightly toasted

Directions at waitrose.com

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