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Chef John's Scalloped Oysters
Ingredients
  • subheading: 1X 2X:
  • Original recipe (1X) yields 12 servings
  • 3 cups crushed saltine crackers
  • ¾ cup unsalted butter, melted
  • 4 cups shucked small oysters with liquor
  • ⅛ teaspoon cayenne pepper
  • salt and ground black pepper to taste
  • 2 tablespoons chopped fresh Italian flat-leaf parsley
  • 1 cup heavy cream
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