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A Winter Harvest Salad with a Festive Vibe
Ingredients
  • 5 to 6 cups shredded brussel sprouts
  • 1 cup chopped radicchio
  • 2 pomegranates
  •  
  • 1 ½ cups maple glazed pecans (1 ½ cups pecans 1 ½ tbs maple syrup toasted in pan and cooled)
  • 1 cup diced apple
  • 1 cup torn mint
  • 1 cup shaved parmesan cheese
  • 2 tsp Dijon mustard
  • subheading: 1:
  • subheading: large garlic clove minced:
  • 1 lemon juiced and zested
  • ¼ cup apple cider vinegar
  • 1 tbsp maple syrup or honey
  • 1 ½ tbsp fresh thyme
  • ½ tsp salt
  • 1 tsp pepper
  • 1 cup olive oil
Steps
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