https://www.copymethat.com/r/w6qFFQZL0/wonton-soup/
110699441
FCBz9vZ
w6qFFQZL0
2024-05-07 21:06:16
Wonton Soup
loading...
X
Ingredients
- Salt
- 2 quarts chicken stock, preferably homemade (see Tip)
- 12 baby bok choy, cut in halves or quarters lengthwise
- 8 ounces fresh wonton noodles (optional)
- 20 fresh or unthawed frozen wontons
- 1 scallion, thinly sliced
- Soy sauce, red vinegar, chile oil or chile crisp, for serving
Steps
Directions at cooking.nytimes.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!