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Ingredients
  • subheading: SALAD:
  • 1 cup honey ( Ataúlfo) mangoes (2 small), peeled & chopped
  • 1 cup clementines (3 to 4), peeled & segmented
  • 1 cup thinly sliced kiwis (4)
  • 2 cups fresh pineapple chunks
  • 1½ cups seedless red grapes
  • 1½ cups seedless green grapes
  • subheading: DRESSING:
  • ¼ cup honey
  • 2 teaspoons lime zest
  • 2 tablespoons fresh lime juice
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