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Brown Rice Mujadarra with Mixed Herbs
Ingredients
  • 4 cups low-sodium chicken broth
  • 1 cup brown basmati rice
  • 1 cup French green or brown lentils, rinsed
  • 1 bay leaf
  • Kosher salt, freshly ground pepper
  • 2 tablespoons olive oil
  • 2 large onions, thinly sliced, plus more for serving
  • 1½ teaspoons cumin seeds
  • 1 cup fresh mixed tender herbs (such as mint, parsley, and/or cilantro), chopped, divided
  • ½ cup plain Greek yogurt
  • Lemon wedges (for serving)
Steps
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