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Cream Cheese Mashers with Kale Pesto
Ingredients
  • 5pounds russet potatoes, peeled and cut into large pieces
  • 4cloves garlic, peeled and smashed
  • 1tablespoon kosher salt
  • 1cup whipping cream, half-and-half, or light cream
  • ¾cup unsalted butter
  • 12ounces cream cheese, softened and cut into small pieces
  • subheading: KALE PESTO:
  • 6cups chopped kale leaves and stems (¾ of a large bunch; 6 ounces)
  • ¾cup olive oil
  • 6cloves garlic, peeled
  • ¾cup grated Parmesan cheese
  • ⅓cup dry roasted, salted sunflower kernels
  • 6tablespoons lemon juice
  • Kosher salt
  • Water
Steps
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