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Ingredients
  • 2 lbs. bottom round steak pounded ½ inch thick
  • Salt and pepper
  • ½ cup flour
  • 2 to 3 tablespoons vegetable oil
  • 1 onion sliced half moon
  • 3 carrots peeled and cut in 1 inch chunks
  • 3 cloves garlic minced
  • 2 tablespoons tomato paste
  • 2 cups low sodium beef broth
  • 2 (14.5 ounce) cans diced tomatoes
  • 1 tablespoon Worcestershire Sauce
  • 1 teaspoon marjoram
  • ½ teaspoon dried thyme
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